A Little Of Texas Y Mass… Texachusetts!

Stationary Appetizers

Corn Tortilla Chips

2 Kinds of Salsas:

Pico de Gallo & Creamy Tomatillo Salsa

Low n’ Slow Smoked Chopped Beef Brisket Mini Sandwiches with Traditional Texas BBQ Sauce served with Pickles and Thin-Sliced Sweet Vidalia Onions

Cumin Dusted & Grilled Wild Salmon with Roasted Tomato and Corn Relish

Grilled Vegetable Platter of Asparagus, Summer Squash, Zucchini & Sweet Red Peppers with Cumin-Lime-Cilantro Vinaigrette

No Egg Cobb Macaroni Salad with Smithfield’s Ham and Longhorn Cheddar Cheese

Texas Style Potato Salad with Dill Pickles and Spanish Olives

Green Salad with Cherry Tomatoes, Cucumbers and Shredded Carrots

Grilled Pineapple Slices

Spanish Rice

Frijoles a la Charra

Seasonal Fruit Platter